BARBERA D’ALBA SUPERIORE D.O.C.

Both easy to drink and and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. 

The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety.

VINEYARD: Barbera 100%.

SOIL COMPOSITION: Calcareous clay.

EXPOSURE: South/SouthEast.

MICROCLIMATE: Quite moderate, typical of this area, with sea influences.

TOTAL SURFACE AREA: 3,65 ha.

YEALD/Ha: 9.000 kg/ha.

COLOUR: Intense ruby red. On ageing, develops dark red tinges.

AROMA: Vinous, intense, becomes ethereal and fragrant on ageing.

TASTE: Dry, crisp, full-bodied, with a pleasant tarry flavour.

FOOD AFFINITY: It adapts easily to any kind of food. To be served at a temperature of 18° C when young and 18° C if aged.