Both easy to drink and and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry.
The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety.
VINEYARD: Barbera 100%.
SOIL COMPOSITION: Calcareous clay.
MICROCLIMATE: Quite moderate, typical of this area, with sea influences.
TOTAL SURFACE AREA: 3,65 ha.
YEALD/Ha: 9.000 kg/ha.
COLOUR: Intense ruby red. On ageing, develops dark red tinges.
AROMA: Vinous, intense, becomes ethereal and fragrant on ageing.
TASTE: Dry, crisp, full-bodied, with a pleasant tarry flavour.
FOOD AFFINITY: It adapts easily to any kind of food. To be served at a temperature of 18° C when young and 18° C if aged.