Made with grapes from the Parafada vineyard in Serralunga d'Alba, it has a complex structure reflecting the particular characteristics of the terrain.
Fragrant and inviting, with its notes of rose, tangerine and violet, the palate has tannins of great quality, evolving into balsamic and floral aromas.
VINEYARD: Nebbiolo 100%. Subvarietal: Lampia, Michet.
SOIL COMPOSITION: Calcareous clay.
MICROCLIMATE: Fairly temperate.
TOTAL SURFACE AREA: 0,67 ha.
YEALD/Ha: 7.000 kg/ha.
COLOUR: Ruby red with purple and garnet reflections.
AROMA: Slight scent of black raspberries and cherries with a background of vanilla. Ethereal with good structure.
TASTE: Full-bodied, austere and concentrated with a good balance of acidity and tannin.
FOOD AFFINITY: Braised or roasted meats, wild game, seasoned and strong cheeses. To be decanted and served at a temperature of 18° C.