top of page
BrownMarble.jpg
Ombra.png
BarberaAlba.png

Barbera d'Alba DOC

Able to combine drinkability and refinement, the nose is fruity with notes of blackberry, strawberry, and cherry. On the palate, it is well balanced, with a fresh and dry flavor. With aging it mellows, becoming soft and velvety.

GRAPE VARIETY:

100% Barbera.

EXPOSURE:

Different vineyard exposures.

ALTITUDE:

Different altitudes of the vineyards.

TOTAL  SURFACE AREA:

8 ha.

VINE TRAINING SYSTEM:

Simple Guyot.

YIELD:

9,500 kg/ha.

SOIL COMPOSITION:

Mainly calcareous-clayey.

HARVEST:

Manual.

bottom of page