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Barolo DOCG Del Comune di Serralunga d'Alba
The nose is characterized by a variety of aromas, from rose and violet to fruit and spices, licorice, and nutmeg. The palate is soft and well-structured, characterized by fine tannins and good acidity.
GRAPE VARIETY:
100% Nebbiolo. Sub-varieties: Lampia, Michet.
EXPOSURE:
Various exposures of the vineyards.
ALTITUDE:
Different vineyard altitudes.
TOTAL SURFACE AREA:
2 ha.
VINE TRAINING SYSTEM:
Simple Guyot.
YIELD:
6,500 kg/ha.
SOIL COMPOSITION:
Mainly clayey limestone, with variations for each individual vineyard.
HARVEST:
Manual.
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