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Barolo DOCG Parafada

Lavishly perfumed, it is characterized by fresh red fruit, strawberry and cherry, as well as dried figs, hints of aniseed and quinine, and hints of medicinal and aromatic herbs. Full-bodied and robust on the palate, it is characterized by fine tannins and a savory finish.

GRAPE VARIETY:

100% Nebbiolo. Subvarieties: Lampia, Michet.

EXPOSURE:

South.

ALTITUDE:

260 - 370m a.s.l.

TOTAL  SURFACE AREA:

1 ha.

VINE TRAINING SYSTEM:

Simple Guyot.

YIELD:

6,000 kg/ha.

SOIL COMPOSITION:

Calcareous clayey with a sandy content.

HARVEST:

Manual.

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